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Step 1 of 4
For the chicken broth:. In 1 gallon of water, boil the chicken in a pot with the carrots, celery, onion, peppercorns, bay leaves, cinnamon sticks, lemon juice, cardamom and salt. Simmer over low heat, uncovered, for 4 hours. Allow the chicken to cool, and then shred. Reserve both the broth and the meat.
Ingredients for this step (4 servings)
- 1whole chicken, zabiha; bones in, cut up into 8 pieces
- 2carrots, chopped
- 2stalks celery, chopped
- 1onion, chopped
- 1tbspblack peppercorns
- 2bay leaves
- 2cinnamon sticks
- 1lemon, juiced
- 1pinchcardamom
- 1pinchsalt
- 2tspsalt
- 1tspground black pepper
Step Timer
240:00