Melt-in-Mouth Cookies, Egyptian Style - Ghorayebah

Name: Melt-in-Mouth Cookies, Egyptian Style - Ghorayebah
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 22 cookies
Cuisine: Egyptian
Ingredients: 100 g powdered sugar; 200 g clarified butter; 400 g all-purpose flour; 1 pinch salt

Cookies made with clarified butter and flour, baked in the oven. It's finished with ⁄almond or a pine.

33 min · Serves 22 · Easy

Ingredients

100 gpowdered sugar
200 gclarified butter
400 gall-purpose flour
1 pinchsalt

Method

Start cooking mode

Time: Prep 25 min · Cook 8 min · 33 min total
Difficulty: easy

1
Beat butter till white. Add Sugar and beat for 3 more minutes. Add A.P. flour, salt and beat for 2 minutes.
2 min
2
Garnish with ½ Almond or a pine (as per photo). Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
3
The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
4
Leave it to rest in the Fridge for 15min. Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
15 min