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Step 1 of 4
Heat oil in a heavy-bottomed pan. Add fennel seeds. Let them crackle. Add onion, green chillies, garlic, ginger paste and sauté till it turns pinkish brown.
Ingredients for this step (4 servings)
- 2tbsponion paste
- 1tbspgarlic paste
- 1tbspginger paste
- 1tspfennel seed
- 2tbspoil, preferably Canola oil