Methi Mutton

Name: Methi Mutton
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 kg fresh mutton; 1 bunch green methi leaves; 3 onions; 5 clove garlic; 1 piece ginger; 4 tomatoes; 1.5 tsp coriander powder; 0.5 tsp turmeric powder; 1.5 tsp red chili powder; 0.5 tsp garam masala powder; 2.5 tbsp oil; salt

Mutton, tomatoes and fenugreek leaves come together in this South Asian dish, fragrant with ginger and turmeric and cooked in a pan. It comes to the table with rice or rotis.

1 hr · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 50 min · 60 min total
Difficulty: easy

1
Heat oil. Add ginger and garlic paste. Fry till it becomes brown. Now add the onion and tomato paste and saute.
2
Add all the masalas and mutton pieces and cook for 10 minutes. Add the chopped methi and salt.
10 min
3
Cook for 15-20 minutes till the mutton is cooked. Serve with rice or rotis.
20 min