South Asia — Muslim traditions
Methi Paratha
Pan-cooked, warmed with fenugreek and chilli, a South Asian bread.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
- 2
In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt,cook for 10-15 minutes.
- 3
In a bowl mix flour,oil & salt. add cooked methi leaves. Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
- 4
On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
- 5
Serve hot methi paratha hot with chutney,raita,curd or pickle.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
