South Asia — Muslim traditions
Methi Paratha
Yogurt and fenugreek leaves made without cooking and seasoned with chilli and turmeric for a South Asian bread. It comes to the table with pickles or baghara dahi.
15 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Cook 15 min · 15 min total
- easy
- 1
Collect all methi leaves and chop them into small pieces. Take 200 gms chapati atta. Mix with methi leaves.
- 2
Add jeera, chilli powder, turmeric powder, salt and youghrt and cooking oil. Mix it well. Add sufficient amount of water to make a soft dough.
- 3
Keep it for 15 minutes. Then take small ball from the dough and roll it like paratha. Place on hot pan.
- 4
Turn it simultanously till it gets golden brown colour. Methi paratha is ready. Serve it with pickles or Baghara Dahi.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
