South Asia — Muslim traditions
Methi Puri
Coriander come together in this South Asian bread, fragrant with fenugreek and turmeric and deep-fried until golden. Serve with raita and a vegetable dish.
55 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- easy
- 1
Sift flour in a bowl. Mix the rest of the ingredients with 1 tsp. Ghee. Make a soft dough using water.
- 2
Knead well for 15-20 minutes. Divide the dough into 20 portions. Shape them into round balls.
- 3
Roll out each ball on a floured board into a round puri 4" (10cms) in diameter. Heat ghee in a deep frying pan.
- 4
Fry 1 or 2 puris at a time until it turns golden brown. Serve hot with raita and a vegetable dish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
