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Step 1 of 5
Heat oil in 6 qt sauce pan. When hot, add garlic and ginger. Fry for about 10 to 15 seconds. Add onions and saute' for 8 to 10 minutes over medium to high heat, stirring once every 2 to 3 minutes.
Ingredients for this step (6 servings)
- 60mlvegetable oil
- 6–8garlic cloves, chopped
- 1inch piece ginger, peeled and chopped
- 2medium onions, chopped