Mughlai (Delhi & Lahore)
Microwave Biriyani
A South Asian biryani of basmati rice, mixed vegetables and raisins, steamed. It's finished with nuts.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 3 min · Cook 12 min · 15 min total
- easy
- 1
Put rice, raisins and veg in a large microwaveable bowl. Pour the water over and crumble in the stock cube and curry paste, stir well and cover with cling film leaving a gap at one side to let steam escape.
- 2
Take out and leave to stand while you get out plates and forks, fluff the rice and serve sprinkled with the nuts.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
