South Asia — Muslim traditions
Microwave Coconut Burfi
Coconut made in the microwave and flavoured with cinnamon for a South Asian dessert.
9 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 4 min · 9 min total
- easy
- 1
1.Take a microwave bowl and add grated coconut and ghee and mix it well. 2.Cook the mixture on high temp for 2 mins stirring eqaully after 1 minute.
- 2
3.Add milk, sugar and cinnamon and cook again for 2 mins stirring equally. 4.Grease the plate with Ghee and spread the cooked coconut mixture equally.
- 3
5.Allow the mixture to set for an hour and then cut into squares and serve(u can also refrigerate to make the mixture set).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



