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Step 1 of 12
Hot Spiced Cheese Goreme:. In a non-reactive bowl combine the yoghurt, salt and spices. In a food processor purée the feta with the garlic and lemon juice then season with salt and pepper. Add the yoghurt and purée further while drizzling in olive oil until smooth.
Ingredients for this step (8 servings)
- 300mlnatural yoghurt
- 1tspsalt
- 250gdry-style feta
- 2garlic cloves, crushed to a paste with salt
- 1lemon, juice of
- salt & freshly ground black pepper
- extra virgin olive oil
- 2garlic cloves, mashed with salt to a paste
- 120mlolive oil
- salt & freshly ground black pepper
- 2garlic cloves, finely chopped
- salt & freshly ground black pepper
- 60mlolive oil
- 2garlic cloves, thinly sliced
- 60mlkalamata olive
- 1preserved lemon, peel cut into thin strips