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Step 1 of 3
Heat oven to 315°F Spread nuts on a baking sheet and bake about 5 minutes, until lightly golden. Allow to cool, then coarse chop.
Ingredients for this step (4 servings)
- 120mlmixed shelled pistachio nuts, shelled; or 1/2 cup pine nuts, combined to make 1/2 cup (shelled)
Step Timer
5:00