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·Middle Eastern Syrup for Pastries (A'sl)
Step 1 of 3

In a 2 quart saucepan heat sugar and water and bring to a full boil on high. Reduce heat and simmer for 10 minutes, stirring.

Ingredients for this step (1 servings)

  • 590mlsugar
  • 350mlwater
  • 1tsprose water
  • 1tsporange blossom water
Step Timer
10:00