Mild Beef Curry

Name: Mild Beef Curry
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb chuck steaks; 2 tbsp butter; 2 large onions; 2 tbsp curry powder; 0.5 cup beef stock; 1 tbsp lemon juice; 0.5 tsp ground ginger; 0.5 tsp ground cinnamon; 0.5 cup coconut milk; 2 tsp salt

A South Asian curry of chuck steaks and coconut milk, seasoned with curry powder and ginger and simmered on the stove.

2 hr 10 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 120 min · 130 min total
Difficulty: medium

1
Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
2
Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
3 min
3
Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
2 min
4
Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
120 min