Minced Prawn Curry Balls

Name: Minced Prawn Curry Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb prawns; 2 garlic cloves; 1 tbsp fresh ginger; 1 green chili; 1 large onion; 0.5 tsp turmeric; 0.5 tsp ground black pepper; 0.5 tsp salt; 1 egg; breadcrumbs; 4 oz butter; 1 tbsp parsley

Pan-cooked prawns, breadcrumbs and parsley, warmed with ginger and chilli, a South Asian curry. Finish with chopped parsley.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix.
2
Add the egg and mix. Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour.
3
Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.