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Step 1 of 4
In a medium mixing bowl, stir together the yogurt, lemon zest and juice and season to taste with a couple pinches of salt. Sauce can be made ahead of time and refrigerated until ready to use. Bring to room temperature before using.
Ingredients for this step (6 servings)
- 470mlplain Greek yogurt, preferably full-fat
- 0.5lemon, zested and juiced
- kosher salt
- 1tspsalt