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Step 1 of 5
Roasted vegetables:. Put the prepared aubergine, courgettes, onion and garlic into a large bowl with the basil and rosemary. Sprinkle with half the olive oil and toss well. Leave to stand at room temperature for 3 - 4 hours.
Ingredients for this step (4 servings)
- 1large aubergine, cut into chunky batons
- 450gcourgette, cut into chunky batons
- 1large red onion, cut into 8 wedges
- 12garlic cloves, in their skins
- 10basil leaves, torn roughly
- 4–6tbspolive oil
- 120mlolive oil
Step Timer
240:00