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Step 1 of 2
Rinse lentils. Saute onions in oil for 10 minutes. Add garlic and stir for 30 seconds. Add lentils, water, tomato and half of the berbere.
Ingredients for this step (6 servings)
- 236.59mlred lentil
- 4tbspolive oil
- 1small yellow onion, finely chopped
- 4garlic cloves
- 1tbspberbere, divided
- 946.35mlwater