Mix Bean Curry

Name: Mix Bean Curry
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 cup green gram; 0.25 cup black gram; 0.5 cup butter beans; 1.5 cup tomato puree; 1 tbsp ginger-garlic paste; salt; 1 tsp red chili powder; 1 tbsp butter; 1 cup water

Gently simmered green gram and tomato puree, warmed with ginger and chilli, a South Asian curry. Serve with rice or rotis.

24 hr 30 min · Serves 4 · Medium

Ingredients

59.15 mlgreen gram, soaked in water overnight
59.15 mlblack gram, soaked in water overnight
118.29 mlbutter beans, soaked in water overnight
354.88 mltomato puree
1 tbspginger-garlic paste
salt
1 tspred chili powder
1 tbspbutter, or 1 tablespoon oil or 1 tablespoon ghee
236.59 mlwater

Method

Start cooking mode

Time: Prep 1440 min · Cook 30 min · 1470 min total
Difficulty: medium

1
Boil separately, the beans and pulses that have been soaked in water overnight. Heat butter/oil/ghee in a pan.
2
Fry the ginger-garlic paste lightly. Add tomato puree and red chilli powder. Continue to cook for a minute.
3
Add the boiled beans and pulses and salt to taste. Add one cup of water. Continue to cook and stir till well blended. Serve hot with rice or rotis.