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Step 1 of 3
Boil separately, the beans and pulses that have been soaked in water overnight. Heat butter/oil/ghee in a pan.
Ingredients for this step (4 servings)
- 118.29mlbutter beans, soaked in water overnight
- 1tbspbutter, or 1 tablespoon oil or 1 tablespoon ghee
- 236.59mlwater