Mix Curried Vegetables

Name: Mix Curried Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 green bananas; 0.5 cup aubergine; 0.5 cup white pumpkin; 0.5 cup red pumpkin; 0.5 cup potato; 0.5 cup vegetable marrows; 2 green chilies; salt; 1 cup thick coconut milk; 0.5 tbsp coconut oil; 0.5 tsp mustard seeds; 1 sprig curry leaf; 1 dried red chili

A South Asian dish of aubergine, vegetable marrows and green bananas, seasoned with mustard seeds and chilli and simmered on the stove. It comes to the table with rice.

1 hr · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Cook all vegetables with the green chillies and a salt in a little water till they are tender.
2
Let them not fry up too much. Add the coconut milk and heat through till it comes to a boil.
3
Simmer. Heat coconut oul in a fry pan. Add the mustard and when they start crackling add the curry leaves and the red chilli pcs.
4
When the red chilli turns brown. Pour the tempering over the vegetables and serve hot with rice.