·
Step 1 of 5
Bring 1 1/2 cups water to boil in a medium sized saucepan. Add rice, reduce heat to low, cover and cook for 20 minutes.
Ingredients for this step (4 servings)
- 150gbrown rice
- 1–2tspchili sauce, to taste
- 830mlwater, for cooking
Step Timer
20:00