Mixed Fruit Chaat (Indian)

Name: Mixed Fruit Chaat (Indian)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 small pineapple; 0.25 small watermelon; 2 medium pears; 2 medium apples; 2 medium green apples; 0.25 small muskmelon; 1 large star fruit; 2 small plums; 4 strawberries; 1 tsp cumin seed; black salt; 3 fresh red chilies; 2 green chilies; 2 tbsp fresh cilantro; 2 tbsp fresh mint; 1 tbsp fresh lemon juice; 1 tbsp fresh lime juice; 2 tsp chat masala

Star fruit, pineapple and watermelon come together in this South Asian snack, seasoned with cumin and made without cooking.

30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · 30 min total
Difficulty: medium

1
Cut pineapple, watermelon, pears, apples, green apples, melon into one inch sized pieces. Halve the star fruit and then slice thinly. Take all the cut fruits in a big bowl.
2
Roast cumin seeds and grind coarsely with black salt in a mortar with a pestle. Remove into a bowl.
3
Grind together fresh red chilies, green chillies, coriander leaves and mint leaves in the mortar with a pestle.
4
Add lemon juice, lime juice and grind again. Add the black salt and roasted cumin seed powder and mix well.
5
Add this mixture to the fruit bowl. Add chaat masala. Mix well and serve.