Mixed Fruit Sasam (Hot, Sweet and Sour Curry)

Name: Mixed Fruit Sasam (Hot, Sweet and Sour Curry)
Prep time: 25 min
Total time: 25 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup mango; 1 cup apricot; 2 bananas; 1 cup mandarin orange segments; 1 cup thick mango pulp; 1 pinch salt; sugar; 1 cup coconut; 0.5 tsp mustard seeds; 1 dried red chili; 1 tsp tamarind pulp

Mango, apricot and bananas chilled before serving and seasoned with mustard seeds and chilli for a South Asian dish.

25 min · Serves 5 · Easy

Method

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Time: Prep 25 min · 25 min total
Difficulty: easy

1
Combine all the ingredients for the spice paste. Grind them in a blender till smooth. Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
2
Stir in the spice paste. Mix well. Refrigerate.