Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 tbsp vegetable oil; 1 onion; 1 tsp ground cumin; 1 tsp chili powder; 2 tsp ground coriander; 1 tsp ground turmeric; 6 oz cauliflower; 4 oz cut green beans; 6 oz carrots; 4 tomatoes; 1.25 cup vegetable broth

Coriander, cauliflower and cut green beans simmered on the stove and spiced with cumin and chilli for a South Asian curry.

30 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: easy

1
Heat oil in a large saucepan, add onion and cook 5 minutes until softened. Stir in cumin, chile powder, coriander, and turmeric; cook 2 minutes. Add cauliflower, green beans, and carrots, tossing them in the spices until coated.
2
Add tomatoes and broth and cover. Bring to a boil, then reduce heat and simmer 10 to 12 minutes or until vegetables are just tender. Serve hot.
12 min