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Step 1 of 6
Reserve the chopped greens of the spring onions for garnishing. Mix cabbage, carrot and French beans in a bowl and thoroughly rub in one teaspoon of salt.
Ingredients for this step (4 servings)
- 1medium head of cabbage, grated
- 1medium carrot, grated
- 8–10French beans, finely chopped
- 3spring onions, with greens (finely chopped)
- salt
- salt