South Asia — Muslim traditions
Mixed Vegetable Pakora
A South Asian starter of chickpeas, potato and green bell pepper, seasoned with cumin and chilli and deep-fried until golden.
25 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- medium
- 1
Boil the potato until just tender, peel and chop finely. Finely chop peppers and onion. Shred the cabbage.
- 2
Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
- 3
Let batter rest 1/2 hour in a warm place. Add the vegetables and mix in evenly. Deep fry in oil that is heated.
- 4
Drain pakoda on paper towels and serve immediately. Serve vegetable pakora with coriander or mint chutney or tomato ketchup. It is still pretty good.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
