Mixed Vegetable Pakoras

Name: Mixed Vegetable Pakoras
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup cauliflower floret; 1 small brinjal; 1 small potato; 1 medium onion; 1 medium zucchini; 2 green chilies; oil; 0.75 cup gram flour; 0.25 cup all-purpose flour; 1 tsp coriander powder; 1 tsp cumin powder; 0.75 tsp garam masala powder; 1 tsp dried kasuri methi; 1 tsp knorr chicken stock powder; 1 tsp red chili powder; water

Deep-fried aubergine, cauliflower floret and potato, warmed with cumin and garam masala, a South Asian starter. It comes to the table with ketchup.

1 hr 30 min · Serves 3 · Medium

Method

Start cooking mode

Time: Prep 60 min · Cook 30 min · 90 min total
Difficulty: medium

1
Mix all the ingredients for the batter together in a bowl. Add enough water to form a smooth and semi-thick batter.
2
Cover. Refrigerate for 30 minutes. Heat oil in a wok. Dip each vegetable piece in the batter.
30 min
3
Deep fry until crisp. Drain on clean paper kitchen napkins. Serve hot with ketchup.