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·M'juderah (Lebanese Rice and Lentils)
Step 1 of 4

Rinse the rice and lentils in a large pot with cold water. After rinsing, fill with water and cook until rice and lentils are tender.

Ingredients for this step (6 servings)

  • 710mluncooked basmati rice
  • 240mlbrown lentils, pick the stones out first