Egyptian
Molasses Cones
An Egyptian dessert of blackstrap molasses, ice cream cones and sesame seeds, simmered on the stove.
10 min · Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
In a sauce pan bring molasses to a boil. Pour molasses into the ice cream cones filling them only halfway thru.
- 2
Sprinkle sesame seeds on top. Refrigerate for atleast an hour.serve cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
