Somali & Horn Coastal
Moos Bukaani
Gently simmered plantain, scented with cinnamon and cardamom, a Somali dessert.
25 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Boil the plantain in the water until the skin starts to separate from the banana. Peel and cut into 1/2 inch thick pieces.
- 2
In a pan, add the plantain, cinnamon, butter, and sugar. Cook over medium heat until the liquid has thickened.
- 3
Add the cardamom powder and remove from heat. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
