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Step 1 of 3
In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Ingredients for this step (6 servings)
- 240mlchopped parsley
- 240mlchopped cilantro
- 60mlgrated onion
- 3tbsplemon juice
- 2tbspolive oil
- 1tbspground cumin
- 1tbspground coriander
- 1tbsppaprika
- 1tbspcider vinegar
- 1tbspketchup
- 2garlic cloves, minced
- 1tspthai red chili paste
- salt and pepper
Step Timer
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