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Step 1 of 5
Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later.
Ingredients for this step (4 servings)
- 680–910gbeef stew meat, zabiha; less than 1 inch thick
- 2tbspparsley, finely chopped