الانتقال إلى المحتوى الرئيسي
·Moroccan Beef Stew Tagine/tajine
Step 1 of 5

Combine flour, salt and pepper. Coat the meat with the flour in a large bowl or large plastic bag.

Ingredients for this step (8 servings)

  • 80mlflour
  • 1.25tspsalt
  • black pepper
  • 910gbeef stew meat, zabiha; cut into 1 inch squares