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·
Moroccan Bread - Khobz
Step 1 of 5
Mix ½ cup flour, salt, yeast and water. You can add ½ teaspoon sugar to activate the yeast effectiveness faster.
Ingredients for this step (4 servings)
709.76
ml
flour
1
tsp
salt
10
g
dry yeast
473.18
ml
warm water
0.5
tsp
white sugar