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Moroccan Carrot-Chickpea Salad
Step 1 of 2
In a large bowl, combine the lemon zest, juice, coriander, cayenne and salt. Whisk in the olive oil.
Ingredients for this step (8 servings)
1
lemon
, juiced and zested
1.25
tsp
salt
118.29
ml
olive oil
, extra virgin