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Step 1 of 2
Boil the carrots in salted water for 20 minutes until soft. Melt the butter in a saucepan and add the cinnamon, cumin seeds and coriander. Gently fry the spices, stirring constantly for approx 1 minute.
Ingredients for this step (4 servings)
- 8carrots, peeled and cut into 1in chunks
- 85gbutter
- 1tspground coriander
- 2tspcumin seeds
- 1tspcinnamon