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Step 1 of 3
Put the carrots and garlic in a saucepan with enough water to just cover. Add a little salt and bring to the boil. Simmer briskly for 5-7 minutes until tender but not soft.
Ingredients for this step (4 servings)
- 450gcarrot, cut into thin sticks
- 4garlic cloves, peeled and left whole
Step Timer
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