·
Step 1 of 3
Heat the olive oil in a large saucepan over moderate heat. Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 1tbspbrown sugar
- 350mlcarrots, peeled and julienned (about 1/2 lb.)