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·Moroccan Cauliflower Soup
Step 1 of 6

In a large saucepan, melt 2 Tbsp of butter in the olive oil. Add the onion and garlic and cook over moderate heat, for about 5 minutes, until softened.

Ingredients for this step (4 servings)

  • 4tbspunsalted butter
  • 3tbspolive oil
  • 1medium onion, finely chopped
  • 3garlic cloves, minced
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