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·Moroccan Chicken Kebabs
Step 1 of 4

Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt, pepper and cayenne in a medium bowl. Add chicken and toss to coat well. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.

Ingredients for this step (4 servings)

  • 60mlnonfat plain yogurt
  • 60mlchopped fresh parsley, plus extra for garnish
  • 2tbspchopped fresh cilantro
  • 2tbsplemon juice
  • 1tbspextra-virgin olive oil
  • 3garlic cloves, minced
  • 1.5tsppaprika
  • 1tspground cumin
  • 0.5tspsalt
  • 0.25tspfresh ground pepper
  • 0.25tspcayenne pepper
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