·
Step 1 of 13
Heat chicken broth in a 4-quart saucepan; add in saffron, garlic, cinnamon sticks, coriander, turmeric, onion, and carrot.
Ingredients for this step (8 servings)
- 710mlchicken broth, halal-certified
- 0.25tspsaffron
- 2garlic cloves, mashed
- 2cinnamon sticks
- 0.5tspground coriander
- 0.25tspground turmeric
- 120mlfinely chopped onion
- 120mlfinely chopped carrot
- 1tspground cinnamon, plus additional for sprinkling
- 950mlcooked chicken, zabiha; diced into 1/2 inch pieces