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Step 1 of 2
In 5 or 6-qt slow cooker, combine eggplant, tomatoes, yellow pepper, prunes, onion, sun-dried tomatoes, tomato paste, vinegar, garlic, turmeric, cinnamon, finely diced red chilis chick peas.
Ingredients for this step (6 servings)
- 340geggplant, peeled, cut into 1-inch cubes
- 1yellow pepper, diced
- 1canned tomatoes (400 g)
- 80mlprune
- 60mlred onion
- 8sun-dried tomatoes packed in oil, cut into strips
- 2tbsptomato paste
- 2tbspapple cider vinegar
- 3large garlic cloves, crushed
- 2tspturmeric
- 2tspcinnamon