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Step 1 of 3
In a 4 to 5 quart pot, whisk together the chicken broth, tomato paste, cumin, salt, red pepper, and cinnamon until blended.
Ingredients for this step (4 servings)
- 470mlchicken broth, halal-certified
- 60mltomato paste
- 1tspground cumin
- 1tspsalt
- 0.25tspground red pepper, cayenne
- 0.25tspground cinnamon