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·Moroccan Chicken (Tagine)
Step 1 of 8

Combine spices and set aside. Mince one of the strips of lemon zest, then on your cutting board, add 1 teaspoon minced garlic and scrape and chop them together to form a paste; set aside.

Ingredients for this step (4 servings)

  • 3slicelemon zest, 2x3/4 inches
  • 5garlic cloves, minced