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·Moroccan Chicken Tagine with Honey and Apricots
Step 1 of 7

In a large pot, melt the margarine. Fry the chopped onions until soft, then add the chicken, salt, pepper, turmeric and cinnamon sticks.

Ingredients for this step (6 servings)

  • 2.7kgchicken pieces, zabiha
  • 1large yellow onion
  • 240mlmargarine (1 cup)
  • 0.5tspturmeric
  • salt
  • 1tspblack pepper
  • 2cinnamon sticks
  • 2tspground cinnamon