Skip to content
·Moroccan Chicken Wings
Step 1 of 5

Cut off and discard chicken wing tips; cut wings in half at joint. Combine chicken, lemon juice, and garlic, tossing gently. Let chicken marinate 20 to 30 minutes, stirring occasionally to re-coat.

Ingredients for this step (12 servings)

  • 2.25kgchicken wings, zabiha
  • 120mlfresh lemon juice, about 4 lemons
  • 8garlic cloves, minced
Step Timer
30:00