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·Moroccan Chicken with Preserved Lemons and Couscous
Step 1 of 9

Combine the lemon juice, honey, garlic. turmeric, cumin, cinnamon and cayenne pepper in a large glass or ceramic dish. Add the chicken and turn over so that it is thoroughly coated with the marinade. Cover and place in the refrigerator for at least three hours, preferably overnight, to develop the flavours.

Ingredients for this step (8 servings)

  • 60mlfresh lemon juice
  • 2tbsphoney
  • 2garlic cloves, crushed
  • 1tspground turmeric
  • 1tspground cumin
  • 1tspground cinnamon
  • 0.25tspcayenne pepper