الانتقال إلى المحتوى الرئيسي
·Moroccan Chickpea, Carrot and Spinach Salad
Step 1 of 5

Heat oil in a non-stick frypan over medium heat, add cumin, chickpeas and garlic, cook stirring often, for 3 minutes Remove from heat.

Ingredients for this step (4 servings)

  • 1tbspolive oil
  • 2tbspground cumin
  • 400gchickpeas, drained & rinsed
  • 2garlic cloves, crushed
Step Timer
3:00