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·Moroccan Chickpea Dip
Step 1 of 5

Put the chickpeas, tahini, lemon juice, half the garlic and the cumin into a food processor and process until smooth.

Ingredients for this step (8 servings)

  • 400gchickpeas, 13oz rinsed and drained
  • 2tbsptahini
  • 60mllemon juice, 60ml/2floz
  • 4garlic cloves
  • 0.5tspground cumin